We all have unexpected hunger sensations, especially between lunch and supper. While lunch and supper are largely roti, rice, lentils and sabzi, nighttime snacks might lead to junk food and derail your weight reduction goal.
No need to quit munching. We just need a little pre-planning to have a delicious, full, nutritious, and low-calorie snack when the hunger pangs arrive between 4-6 pm.
These high-protein snack ideas are easy to make. Slow digestion of protein keeps you satiated without overeating. This lets you stick to your diet, unlike munching on manufactured foods.
First, boil eggs for 5 minutes. Stop frying eggs in cold water. This keeps the yolk's gorgeous golden color. Cooled eggs should be sliced in half lengthwise. Separate whites from yolk. Fork-mash all egg yolks in a bowl. Combine mayo, vinegar, paprika, salt, black pepper, and mustard powder. Mix well. Add mixture to egg whites. Serve now.
Take your favorite mug or mason jar. Mix 1 cup unsweetened almond milk, 1/4 cup chia seeds, 2 tablespoons honey, and 1 cup plain Greek yogurt. You may also add blueberries, bananas, or dates. Refrigerate overnight after mixing. Feel free to munch the next day.
Press everything flat and smooth. Put it in a preheated oven for 20 minutes. Let cool for 30 minutes. Cut into bars and let cool for many hours. These keep for 10 days in the fridge.
The greatest snack for leftover rajma leaves from lunch. Mix a cup of rajma with chopped tomatoes and cucumber. Stir with 2 tablespoons cold orange juice. Lemon juice works too. Add chopped coriander and mint. Add salt and pepper to taste. Mix thoroughly and enjoy!
Dice 1 kilogram boneless, cooked chicken. Mix chilled chicken with mayo, chopped cabbage, tomato ketchup, and chili sauce. Add bell peppers or other vegetables. Add chicken mixture to lettuce leaves on a serving platter and serve.